Topics 

1. Microbial fermentation and production of small and macro molecules
2. Application of immunological principles (vaccines, diagnostics)
3. Tissue and cell culture methods for plants and animals
4. Transgenic animals and plants, molecular approaches to diagnosis and strain identification
5. Genomics and its application to health and agriculture, including gene therapy
6. Bioresource and uses of biodiversity
7. Breeding in plants and animals, including marker – assisted selection
8. Bioremediation and phytoremediation
9. Biosensors