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Biotechnology
The exploitation of biological processes for industrial and other purposes, especially the genetic manipulation of microorganisms for the production of antibiotics, hormones, etc.
Book for fundamentals of Biotechnology.
Advances in Biochemical Engineering/Biotechnology by R. Freitag- Springer Publications
PHYSICS AND CHEMISTRY BASIS OF BIOTECHNOLOGY VOLUME 7 by MARCEL HOFMAN and JOZEF ANNÉ
SEPARATION PROCESSES IN THE FOOD AND BIOTECHNOLOGY INDUSTRIES Principles and Applications by A. S. GRANDISON and M. J. LEWIS